KIWIFRUIT · FROM FRUIT TO BULK INGREDIENT
Choose the right route from washing and pulping to product treatment and bulk filling. Individual equipment and coordinated lines, selected around your fruit, product and production needs.
Start with your incoming material, capacity and target package.
PRODUCT APPEARANCE / SCHEMATIC COMPARISON
These diagrams identify product questions. They are not photographs or measured sample results.
TRIAL WORKSHEET · NO PROJECT RESULTS
A matched feed, product and reject record connects the product choice to the pulper, thermal system, filler and cleaning scope.
Download blank kiwi trial worksheetFROM RECEIVING TO THE FINISHED PACKAGE
A connected process starts with the product. Preparation and optional separation are selected for the feed and result you need.
THE EQUIPMENT BEHIND YOUR PRODUCT
Understand how each machine works, where it fits and what to specify before quotation.
Pulping and finishing
One combined assembly provides two sequential processing duties on a shared frame for prepared fruit or pulp. Peel, seed and fibre handling is defined through the feed and selected screens, not assumed from the machine.
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Product treatment
A skid with tube banks, vessels, valves, pumps and controls provides a project-specific treatment platform for an agreed product and package boundary.
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Bulk packaging
A two-head filling family arranges two roller lanes beneath the product and service pipework for bulk bag-in-drum operation.
View equipment details →A LINE THAT FITS YOUR SITE
Bring your material, production target and package. Review the process flow, equipment list, utilities and site connections together—whether you are starting a new line or expanding an existing one.
MAKE AN INFORMED SELECTION
KIWIFRUIT PROCESSING GUIDE
Compare kiwifruit puree, cloudy juice and separated juice routes by preparation, pulping, solids, treatment and finished-package requirements.
Read the guide →KIWIFRUIT PROCESSING GUIDE
Understand the scope behind kiwifruit processing line cost: equipment, capacity basis, utilities, controls, bulk packaging, installation and acceptance.
Read the guide →KIWIFRUIT PROCESSING GUIDE
Specify kiwifruit line capacity using whole-fruit input, prepared-feed flow or finished-product output. Include operating cycles and the downstream demand.
Read the guide →NEWS · TECHNICAL NOTES
A practical intake record for kiwifruit lots that separates harvest maturity from processing firmness, captures storage history and assigns representative fruit to a defined trial.
Read the technical note →Seed-retained kiwi puree is a product appearance decision. Define the visible seed target, inspect peel fragments separately and connect the sample to transfer and filling.
Read the technical note →A colour observation becomes useful only when the sampling position, product temperature and elapsed time are recorded. Separate sensory change from safety release.
Read the technical note →YOUR QUESTIONS, ANSWERED
Choose a puree line when the target is fruit pulp or puree, a juice line when extraction and liquid separation define the product, or treatment modules when you already have prepared puree or juice. The incoming material and finished package determine the equipment scope.
Yes. Start with the equipment you need and describe its upstream feed and downstream connection. Washing, sorting, pulping, tanks, thermal processing, bulk filling and CIP can be discussed as individual equipment duties or as parts of a coordinated line.
Tell us your incoming material, required output per hour, target product and package. Include the project country, available utilities and whether you need a new line or an addition to existing equipment. A short enquiry is enough to start.
Some equipment duties can be shared, but puree texture and juice separation call for different product criteria. Preparation, extraction, screening and downstream treatment should be reviewed together before a combined route is selected.
Not as a standard module in this equipment range. Peeling and screening are different duties. If your product requires peeled or trimmed fruit, state who supplies that upstream step and how it is verified before the pulper scope is finalized.
START WITH THE PRODUCT YOU WANT TO MAKE
Share your incoming material, production target and package. Request a focused proposal for the equipment and connections you need.